Associate of Applied Science

Air Conditioning and Refrigeration

KCC program code:
AIRC.AAS.C36

The Air Conditioning and Refrigeration curriculum prepares technicians to design, layout, install, repair and maintain commercial and domestic refrigeration units, air conditioning and heating systems, and related environmental units. Students enrolling in AIRC courses will be required to furnish a set of tools for their own use. Air Conditioning and Refrigeration graduates are generally prepared to enter air conditioning programs at selected colleges and universities with junior status.

  • Basic understanding of laws of thermodynamics, gas laws, heat transfer methods, fluid mechanics regarding liquid and vapor in closed piping systems.
  • Comprehension and correct application of safety standards & practices regarding pressure vessels, both flammable & non-flammable, recovery systems and leak detection, sheet metal production machines, rotating machines/drives and electrical safety and its’ associated tools.
  • Comprehension and evaluative skills of major and ancillary components of various low, medium and high temperature refrigeration systems.
  • Comprehension and evaluative skills of combustion process and components within forced air and hydronic heating systems.
  • Comprehension and evaluative skills in programmable logic controllers, actuators, and computerized control systems for fluid and vapor flow systems.
Requirements

General Education

A higher level English course(s) can be substituted for COMM 1113 and/or ENGL 1613.

A higher level mathematics course can be substituted.

Course Code
Course Title
Credits
Sub-Total Credits
16

Choose two

Course Code
Course Title
Credits
Sub-Total Credits
7-8
Total Credits
64

Commercial refrigeration specialization

0-11 Credit hours

Course Code
Course Title
Credits
Sub-Total Credits
11

Energy audit specialization

0-16 Credit hours

Course Code
Course Title
Credits
Sub-Total Credits
16

17-30 Credit hours

Course Code
Course Title
Credits
Sub-Total Credits
14-15

45-58+ Credit hours

Course Code
Course Title
Credits
Sub-Total Credits
14-15