The Hospitality Operations Certificate prepares the student to enter the hospitality operations profession. Hospitality duties may vary from providing services in restaurants, bars or other entertainment venues to working with other hospitality providers in banquet settings, or meeting, convention, and event planning. Employment opportunities are in restaurants, chambers of commerce, tourism destinations, recreation businesses and area hotels.
- Identify various business, production, or operations principles used in Hospitality Operations.
- Describe basic theories, concepts, and terminology utilized in either business, production or operations.
- Compare and contrast various methods of completing tasks in Hospitality Operations
- Demonstrate understanding of various operational equipment, including computer technology, as appropriate in the Hospitality Operations field.
- Identify safe work practices utilized in Hospitality Operations.
- Explain skills needed to specialize in business, production, or operations within Hospitality Operations.
Requirements
Total Credits
18
Course Code
Title
Credits
Sub-Total Credits
9
Course Code
Title
Credits
Sub-Total Credits
9
Learn more about this program: Hospitality Operations, Certificate