BSNS 1133: Introduction to Entrepreneurship

Subject
Credit Hours 3.0 Lecture Hours 3.0 Lab Hours 0.0
Type of Credit
Occupational/Technical
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Course Description

This course exposes students to the knowledge needed to start their own business from a personal, professional, and emotional perspective. The class provides basic understanding of how to become an entrepreneur, locate opportunities, and why a business plan is an entrepreneur's best friend.

At the end of this course, students will be able to:

  • Explain the origin of the study of human relations
  • Explain how organizations can effectively deal with change, conflict, and creativity.
  • Explain effective employment practices for maximizing employee recruitment and retention.
  • Explain effective techniques for personal career success
  • Explain recent organizational developments as related to human relations.
  • Explain the importance of understanding individual human behavior when studying organizations
  • Explain the theoretical foundations of effective interpersonal communications.
  • Explain personal issues that can affect human relations within an organization.
  • Explain principles and theories of organizational structure
  • Explain the importance of groups and teams within an organization.
  • Explain effective methods for helping employees excel.
  • Explain leadership theory and effective leadership practices.
General Education Distribution Area
AAS Business Elective
Topical Outline

1. Foundations of entrepreneurship
2. Ethics and social responsibility
3. Ideas to reality
4. Conducting a feasibility analysis and design a business model
5. Crafting a business plan and building a solid strategic plan
6. Forms of business ownership and buying an existing business
7. Franchising and the entrepreneur
8. Building a powerful bootstrap marketing plan
9. E-commerce and the entrepreneur
10. Pricing and credit strategies
11. Creating a successful financial plan
12. Managing cash flow
13. Sources of financing equity and debt
14. Choosing the right location and layout
15. Global aspects of entrepreneurship
16. Building a new venture team and planning for the next generation