Graduates of this program will be prepared for employment in the agriculture industry. This program is part of the Agri-Hort Technology sequence, designed to give flexible training options depending on students’ goals.
- Perform a variety of hands-on techniques relative to the Agri-Hort Technology field such as plant identification, equipment maintenance, and/or precise measurement.
- Demonstrate professional competency by identifying plants, pests, diseases, and disorders prevalent in the agriculture industry.
- Compare and contrast a variety of career options in the Agri-Hort Technology industry.
- Collect a soil sample and analyze the structure, texture, pH and nutrient content.
- Explain basic theories, concepts, and terminology using in Agri-Hort Technology.
Requirements
Program-Specific Courses
Course Code
Course Title
Credits
3-4
3
Sub-Total Credits
27-28
Choose One Course
Course Code
Course Title
Credits
Sub-Total Credits
3-4
Total Credits
30
0-14 Credit hours
Course Code
Course Title
Credits
Sub-Total Credits
14
15-30 Credit hours
Course Code
Course Title
Credits
3
Sub-Total Credits
16