Course Description
This is a course in dissection and analysis of gross anatomy. The laboratory portion will include use of human cadavers to study anatomy of the head, neck, chest, abdomen, upper extremities, and lower extremities. AAS: Life science (laboratory science) elective.
Prerequisite(s)
BIOL 2654 with a grade of C or better and consent of instructor following application to enroll - Must be completed prior to taking this course.
At the end of this course, students will be able to:
- Complete gross dissection of a human cadaver head and neck.
- Complete gross dissection of a human cadaver’s upper extremities.
- Complete gross dissection of a human cadaver thoracic cavity.
- Complete gross dissection of a human cadaver abdomen and pelvis.
- Complete gross dissection of a human cadaver’s lower extremities
- Identify all structures of the human body as listed on Outcomes Attachment 1.
Topical Outline
1. Introduction / Surface marking
2. Pectoral Region & Axilla
3. Thoracic Cavity
4. Upper Extremities
5. Head and Neck
6. Abdominopelvic Cavity
7. Lower Extremities